Beef Kaldereta

Kaldereta is a famous stew that originates from the Philippines. It features stewed cubes of meat that melt in your mouth and are cooked in tomato sauce. Kaldereta is usually cooked with tomato sauce and liver paste! - If you are not a fan of liver or liver paste you should still give this recipe... Continue Reading →

Chicken Afritada

Garlic (Bawang)Bay Leaves x2Onion (Sibuyas)CarrotsPotatoes (Patatas) Green PeasTomatoesTomato SauceChicken StockRed / Green Bell Peppers (Capsicum)Chicken (Manok)Salt (Asin)Sugar Carrots, Peas, Capsicum Tomatoes Sibuyas Wash Chicken and cut into desired size. Set aside. Prep all the vegetables: peel and cut potatoes, sit in a bowl of cold water when done, wash and cut carrots, bell peppers, onions,... Continue Reading →

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